A whole fish delicately prepared in a rich Szechuan-style sauce with garlic, dried chillies, and aromatic spices, delivering a bold and authentic spicy flavour. Served with two bowls of rice.
What do you get for this deal:
RM45.00+
Fine Prints:
Dine in only.
e-Voucher (available in My Booking section from the app) is required to show to F&B outlets staff upon redemption.
Prices displayed are subject to prevailing SST.
Non refundable.
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Redemption Instructions:
Promotion date: 1st April - 30th June 2026 at Meisan Restaurant, Grand Margherita Hotel.
Dine in is from 11.00am to 2.00pm (Lunch) and from 6.30pm to 10.30pm (Dinner)