About this deal:

Tales of the East Buffet presents an exquisite dining experience that celebrates the sophistication and allure of Asian cuisine. Indulge in a symphony of flavours — from delicately prepared sushi and aromatic curries to premium grilled selections and indulgent desserts. Each dish is a masterpiece, blending tradition with refinement to transport you on a luxurious culinary journey through the East.

What do you get for this deal:

• Price:
  • RM118.00+ (Adult)
  • RM82.60+ (Senior Citizen 60 years and above)
  • RM59.00+ (Children 12 years old & below)
• Appetizers and Salads
  • Goma Ebi no Sarada - Shrimps Salad with Sesame, Garlic, Shredded Cabbage, Spring Onion and Teriyaki Sauce
  • Namagaki to Ebi no Remon soe - Fresh Oysters and Prawns on Ice with Lemon, Wedge and Tabasco
  • Chuka Idako - Seasoned Baby Octopuses
  • Chuka Wakame - Sesame Seaweed
  • Som Tam – Green Papaya Salad with Dry Shrimps
  • Laab Kai – Spicy Ground Chicken Salad with Toasted Ground Rice and Mint
  • Yue Shi Xianguo Shala – Cantonese Fruit Salad
  • Tamago Nigiri Zushi - Fried Egg Omelet Cube Nigiri Sushi
  • Inarizushi Moriawase – Assorted Beancurd Pouch Sushi
  • Dedaun Hijau dan Ulaman – Mesclun Greens and Raw Vegetables Crudites, Sambal Belacan, Assorted Dressings and Condiment
• Soup
  • Tom Yam Talay – Spicy Tom Yam Soup with Chicken, Seafood and Vegetables
  • Halo Halong Tinapai – Assorted Bread Basket with Butter
• Main Dishes
  • Yangnyeom Chikin – Korean Sweet & Spicy Sesame Chicken
  • Tapa ning Baka – Pinoy style Garlic-Soy Marinated Beef Slices
  • Mongol Khurga – Lamb with Mongolian Sauce
  • Ojingeo-Bokkeum – Stir fry Squid with Gochujang and Scallion
  • Nin’niku Miso Yakizakana – Baked Fish Fillet with Garlic-Miso Paste
  • Tom Nurong Muoi Ot – Vietnamese Grilled Salt and Chili Shrimps Skewers
  • Ayam Percik Istimewa – Roasted Chicken with Percik Sauce
  • Manicai Bihoon – Wok Fry Vermicelli with Mani Plant Leaves
  • Peranakan Chap Chye – Stir Fry Napa Cabbage with Beancurd Skin, Taucheo, Glass noodles and Black Fungus
  • Nasi Kukus - Steamed Rice
• Desserts
  • Lin Chi Kang – Chinese Chilled Sweet Lin Chi Soup with Longan and Grass Jelly
  • Kuih Muih Tradisi – Assorted Malaysian Kuih
  • Sangkaya Fak Thong – Thai Steamed Pumpkin with Custard Filling
  • Hanoi Banh Flan – Vietnamese Creamy Caramel Custard
  • Maganda Ube Panna Cotta – Philippines Purple Sweet Potato Panna Cotta
  • Cucur Kodok – Indonesian Sugar dusted Banana Fritters
  • Pak Tong Guo – Cambodian Steamed White Rice Cake
  • Buah – Buahan Segar – Asian Fresh Fruits Platter
  • Moat Lone Yay Paw – Burmese style Rice Balls stuffed with Brown Sugar and grated coconut
  • Matcha Chizukeki – Japanese Green Tea Cheese Cake
• Beverages
  • Local Coffee, Teh Tarik and Cordial Drink

Fine Prints:

• Dine in only.
• e-Voucher (available in Booking section from the app) is required to show to F&B outlets staff upon redemption.
• Sharing not allowed.
• Prices displayed are subject to prevailing SST.
• Non refundable. 
• To ensure you receive your deal confirmation and any important updates, please verify your contact information (e.g. mobile number, email address etc.). You can review and update your information in “Profile”.

Redemption Instructions:

• Promotion Date : 8th November until 31st December 2025
• Availability:Every Saturday, 6.00pm - 10.00pm at Majestic Restaurant, Riverside Majestic Hotel Puteri Wing.
• For any seats booking and inquiry, please contact:
  • Majestic Restaurant at 082532222 ext 8842 or
  • Whatsapp 014-6810585 (Douglas) or 
  • Email douglas@rmh.my