About this deal:

Ronda-Ronda Damai returns this Ramadan. Break your fast in a stunning poolside setting with the majestic Mount Santubong as your backdrop and a refreshing sea breeze as the sun sets. Enjoy a relaxing Iftar experience under the stars, surrounded by tranquil waters and the soothing sounds of the ocean the perfect way to gather, unwind, and create meaningful Ramadan moments.

What do you get for this deal:

• RM128+ (Adult)
• RM88+ (Senior Citizen 60 years & above)
• RM58+ (Children 4-11 years old)
• Early Bird Adult Rate: RM98+ (Valid until 10th February 2026. Please contact Damai Beach Resort directly for arrangement)

MENU

• The Hearth & Fire Stations
  • Malaysian "Panggang" Grill - A taste of local favorites from the fire.
    • Ikan Siakap Bakar: Whole seabass grilled in banana leaf.
      
    • Sotong Bakar: Grilled squid.
    • Live Sambal Mash: Choose your spice level for fresh sambal terasi (shrimp paste sambal).
    • Satay: Chicken and Beef skewers, served with peanut sauce, nasi impit, and fresh onions & cucumber.
  • Thai "Yang" Corner - The vibrant, bold flavors of Thailand's grills. 
    • Gai Yang (Thai Grilled Chicken): Marinated in coconut milk and turmeric.
      
    • Yang Gae (Grilled Lamb Skewers): Glazed with aromatic spice and savory sauce.
    • Served with: Sticky rice and spicy nam jim jaew dipping sauce
  • Middle Eastern 'Mandi' & 'Kuzi' Pit - The grand centerpriece of fragrant, slow-cooked meats.
    • Whole Roasted Beef Leg & Roast Lamb Leg : Fall-off-the-bone lamb with Arabian spices.
      
    • Mandi Rice: Fragrant yellow rice cooked in a rich lamb broth.
    • Served with: Salty *laban* (yogurt drink) and fresh salads.
• The Bread & Pancake Hubs
  • Malaysian Mamak Flatbread Station - Fresh, flaky and stuffed delights.
    • Roti Canai & Roti Telur: Plain and egg-stuffed, served with dhal and chicken curry.
      
    • Murtabak: Folded pancake filled with spiced minced chicken or mutton.
    • Roti John: The iconic minced meat sandwich loaf.
  • Apam Balik & Cucur Carnival - A festival of sweet and crispy bites.
    • Apam Balik: Thick, fluffy Malaysian turnover pancakes with sweet corn and peanuts.
      
    • Aneka Cucur: An assortment of cucur udang (prawn fritters), cucur bawang, and cucur jagung.
• The Wok & Soup Kettles
  • The Sizzling Wok - Showmanship and high-heat cooking.
    • Choose your base: Kuey Teow, Mee, Meehoon.
      
    • Choose your style: Mee Goreng, Kuey Teow Goreng
    • Vegetables Wok Toss: Fresh local greens like kangkong and midin stir-fried with sambal belacan.
  • Laksa & Mee Rebus Warisan - A celebration of Malaysia's iconic noodle soups. 
    • Laksa Johor: A unique spaghetti-like noodle dish in savoury fish gravy.
      
    • Mee Rebus: Sweet and slightly spicy gravy noodles.
  • Indonesia Soto & Sop Bar - The hearwarming soups of Indonesia
    • Soto Betawi: A rich, creamy beef soup from Jakarta.
      
    • Sop Buntut: A clear and flavorful oxtail soup.
    • Condiments: Emping, fried shallots, lime, and sambal.
  • Bubur Lambuk Corner - The Ultimate comfort in a bowl to break your fast.
    • Bubur Lambuk: The classic savoury rice porridge cooked with meat and spices, a Ramadan specialty.
      
    • Bubur Pedas :
    • Condiments: Fried shallots
  • Thai Tom Yum & Curry Station - Sour, spicy, and aromatic soups from Thailand
    • Live Tom Yum Goong: A hot and sour soup with river prawns, cooked to order.
      
    • Green Curry Station (Gaeng Keow Wan): Choose chicken or eggplant, freshly simmered with coconut milk.
• The Rice & Salad Bowls
  • Nasi Briyani Gam & Kuzi Daging Station - The King of Buka Puasa rice dishes.
    • Nasi Briyani Gam: Fragrant basmati rice cooked with whole spices and tender beef.
      
    • Kuzi Daming: A rich, aromatic lamb curry.
    • Served with: Acar bawang, hard-boiled eggs, and dalca.
    • Rendang Daging Hitam: A rich, dry beef rendang.
    • Gulai Ayam : Traditional village-style chicken curry.
• The Fresh & Flavourful Hubs
  • Ulam - ulaman & Kerabu Fresh Market - A refreshing start to your meal.
    • Ulam Bar: Fresh kacang botol, ulam raja, cucumber, four-angled beans, and petai.
      
    • Live Kerabu Station: Kerabu Mangga Muda (green mango), Kerabu Daging (beef), Kerabu Sotong (squid). 
    • Sambal Bar: Sambal belacan, budu, and cencaluk. 
    • Gado-Gado Jakarta: Vegetable salad with rich peanut sauce. 
    • Rojak Kangkong (DBR) Spicy Cucumber Salad(Korean)
  • Thai Salad Station - Fresh, zesty, and herbaceous.
    • Live Som Tum Station: Customize your green papaya salad's spice level, pounded fresh.
      
    • Larb Gai: A minced chicken "salad" with fresh herbs and lime.
• The Sweet Retreats
  • Kuih Muih & Traditional Desserts Bazaar - A vibrant array of local sweets. 
    • Kuih Lapis, Onde-Onde, Seri Muka, Apam Balik.
      
    • Malay Kuih Selection: Kuih Lapis, Seri Muka, Onde-Onde, Kuih Ketayap, Assorted Cake ( 3 type), Assorted Pudding (3 type), Selorot, Basong, Kuih Kering(3 type)
    • Traditional Desserts: Pengat Pisang, Sago Gula Melaka, Bubur Cha Cha.
    • Local Cakes: Batik Cake, Marble Cake.
    • Assorted Tarts & Slices: Fruit tarts, chocolate tarts.
  • Ais Kacang & Cendol Station - The ultimate thirst-quencher.
    • Build-Your-Own Ais Kacang/Cendol: Shaved ice with syrups, gula melaka, red beans, sweet corn, cendol, and grass jelly, 3 type of Ice Cream

Fine Prints:

• Show your e-voucher upon redemption (in Booking Section of the app).
• Strictly NO outside food and drinks are allowed.
• All prices are in Ringgit Malaysia & exclusive of prevailing SST . 
• Voucher is non refundable.
• To ensure you receive your deal confirmation and any important updates, please verify your contact information (e.g. mobile number, email address etc.). You can review and update your information in “Profile”.

Redemption Instructions:

• Valid only at Poolside, Damai Beach Resort. If weather does not permit, venue will be changed to Sunset Ballroom. 
• Redemption date: Every Friday, Saturday and Sunday, from 6.30pm - 10.00pm during Ramadhan 2026.
• For reservation and enquiry, please contact:
  • Hotline: 019-8864088
  • Sales: 019-8484011
  • Email: resvn@damaibeachresort.com
  • General line : 082-846200/846300