About this deal:

Explore the Chef’s Signature Menu with a dish that brings calm to the table. Our Braised Seabass with Creamy Coconut and Sweet Chili Sauce is a quiet celebration of flavour and balance — crafted to be savoured, remembered, and returned to.

What do you get for this deal:

• RM40.00+

Fine Prints:

• Dine in only.
• e-Voucher (available in Booking section from the app) is required to show to F&B outlets staff upon redemption.
• Sharing not allowed.
• Prices displayed are subject to prevailing SST.
• Non refundable. 
• To ensure you receive your deal confirmation and any important updates, please verify your contact information (e.g. mobile number, email address etc.). You can review and update your information in “Profile”.

Redemption Instructions:

• Promotion date: 1st June - 30th June 2025
• Dine in is from 10.00am - 9.00pm, daily at English Tea House by Grand Margherita Hotel
• Please purchase 2 days before redemption for our fresh on-demand food preparation.
• For any seats booking and inquiry, please contact:
  • English Tea House at 010-3503510