Celebrate Christmas Eve in refined style at Suasana on 18, where culinary artistry meets festive indulgence. Our chefs have curated an exquisite 5-course dinner, thoughtfully designed to capture the spirit of the season with elegance and flavor. Dine in a sophisticated setting overlooking the city lights, as each course is presented with finesse — from savory beginnings to indulgent desserts — creating an unforgettable evening of festive luxury.
5-COURSE MENU
APPETIZER
Smoke Salmon Terrine, crème fraiche, asparagus, mixed micro greens, raspberry dressing
SOUP
Tomato Basil-pesto Soup with seafood, homemade ricotta cheese, brioche bun
SORBET
Cranberry & Mint
A CHOICE OF ENTREES
Rolled grouper fish fillet, caper-lemon butter sauce, potato fondant, braised red cabbage
or
Slow Roasted Lamb with apricot-rosemary bread stuffing & au jus
or
Slow Roasted Fillet Mignon, chicken-black truffle pate, cauliflower puree, baked hassle-back potato, au jus
DESSERT
Chocolate covered Pavlova, pistachio cream filling, lemon curd, fresh berries
BEVERAGE
Coffee, Tea and Ginger Bread Cookies